DP Supply

In the last few decades of the previous century, the food industry started to take an interest in alternatives for milk powders. The motives for developing milk (powder) replacers were and are:

• economic advantages, obtained by replacing milk powder by a less expensive ingredient with the same ‘value in use’;
• improvement of the conservation duration, i.e. prolonging the shelf life of the end product;
• nutritional advantages: improving the nutritional quality for the consumer;
• improvement of the suitability for industrial processing.

Nowadays, demands change rapidly and an innovative approach towards the market is essential. DP Supply's core activity is the constant search for new ways to fulfil the ever‑changing requirements of the food industry regarding the replacement of liquid milk/cream, milk powder and fats. The skilled development team and state-of-the-art production unit facilitate DP Supply to design and manufacture powdered alternatives, stressing:

• the right composition;
• a sharp price;
• machinability, e.g. free flowing properties;
• nutritional value, e.g. calorific value, cholesterol-free, low lactose/lactose-free etc.;
• physical properties.

Phone +31 591 67 99 88
Fax +31 591 67 99 90
E-mail dps@basicsupplygroup.com